VIT sources coffee from Africa and South America. Coffee is a brewed beverage made from the roasted seeds, Once the berries of the coffee plant are harvested, the flesh is removed and discarded, leaving only the seed. Prior to roasting the beans have a grey-green color and are referred to as green coffee. Because the beans are very shelf stable at this point, they are sold and shipped green.
Coffee beans vary in their size, shape, color and flavor depending on the region and conditions in which they were grown. The range of unique flavors and aromas between regional varietals is as expansive as the variety of wine available from different vineyards.
Most regional varietals will also fall within two main categories, Robusta or Arabica.